Guaranteed Nutritional Analysis: 

- Crude Protein (min) 38%

- Crude Fiber (max) 2.55%

- Phosphorous (min) 0.93%

- Calcium 1.01%

- Crude Fat (min) 6%

- Moisture 10%

- Ash 4.36%

Ingredients & Nutritional Information

The Superior Ingredients of SHO KOI, IMPACT with OPTIMÛN

ANCHOVY FISH: Highly consistent in quality and better than the traditional white fish meal, anchovy meal provides ALL the essential amino acids and greater digestibility for Koi and pond fish… A wonderful “fueling” food for your Koi, and other pond fish.

SOY MEAL: Highly nourishing source of vegetable protein and essential amino acids which provide a fine source of energy. Research clearly shows Soybean Meal to be an outstanding source of plant protein for Koi, and other pond fish.

ALFALFA: Superior source of carbohydrates, fiber, vitamins, and protein. Alfalfa also serves to enhance pigmentation and external color.

WHEAT GERM: The embryo of the wheat seed. Wheat Germ is rich in vitamins - especially Vitamins B & E, and Linoleic Acid. Linoleic Acid is essential in animal nutrition.

SPIRULINA: A high-nutrient alga, Spirulina Platensis is quickly digested and can be fed at low temperatures. It also acts as a “color” food which strengthens the colored areas of your Koi and other pond fish.

GLUTEN PROTEIN: A highly digestible and valuable plant protein.

HYDROLYZED PROTEIN MEAL (“Feather Meal”): One of our best kept secrets, this ingredient is a very digestible source of high protein and amino acids. It also provides an irresistible flavor to Sho Koi, Impact.

DI-CAL: Di-Calcium Phosphate… The best source of calcium and phosphorous for Koi fish. Calcium is needed in much larger quantities than other minerals for the formation, and maintenance, of a healthy bone structure. Phosphorous is needed for the all-important task of metabolizing protein, calcium, and glucose (sugar). Without it, Koi fish may exhibit weight loss, abnormal growth, and anemia.

VITAMIN FD: Complete Source of vitamins for Koi fish health, vitality, energy, and resistance to disease. Vitamins facilitate the chemical processes that take place within the tissue cells of Koi fish. An insufficient supply of vitamins can result in numerous ailments, and poor overall health of Koi fish. Included are:  Vitamins A,C,D,E,K,B1,B2,B6,B12, Choline, Niacin, Biotin and Folic Acid.

FISH OIL: The primary source of fat, and essential fatty acids, needed for vitality in cell membrane structure and formation of the insulating layer of fat between the muscle and skin of Koi, and other pond fish. Fat dramatically increases their ability to retain body heat, serving as somewhat of a shock absorber. Fat is also a source of nutrient reserves which enhances sustainability through the cold seasons.

VITAMIN C -(Stabilized): One of the most important vitamins for Koi and pond fish health. Vitamin C is much needed in additional measure. Vitamin C functions: 1) Immunity booster, 2) Resists disease, 3) Bone formation, 4) Skin and other connective tissue, 5) Promotes wound healing, 6) Fighting bacterial infections, 7) Strengthens the wall of capillaries (tiny blood vessels).

CHOLINE: A vitamin of the B-Complex found in Lecithin. Choline is essential in the metabolism of fat. It serves to help colorful Koi to create and maintain their rich, vibrant colors.

OPTIMÛN:  OPTIMÛN is a thoroughly tested, highly effective biogenetic performance enhancer that will result in better food conservation, better growth, improved health, reduced mortality and an improved immune system of Koi and other pond fish. OPTIMÛN gives them a TRUE measure of extra protection against sickness and disease, and it significantly improves the performance of vaccines.